When this fruit is added, a sundae becomes a royale or a split
A zester cuts threads of this from an orange, lemon or lime
Taking a few days, it's among the oldest methods of preserving food; today, it's considered chic for tomatoes
They're added to cakes to give off a sweet, pungent aroma & stuck in fruit to make pomanders
"Cooking A to Z" recommends you choose one with a full or rat-tail tang & full rivets
Te German dish aal Berliner Art contains these snakelike fish simmered in white wine & beer
This brand's "classic yellow mustard" is advertised as "America's Favorite"
Devils on horseback are oysters wrapped in this breakfast meat
After boiling this lingual meat, you may want to serve it with horseradish sauce or Harvard Beets
Vieux acajou, which means "old mahogany", is a dark type of this liquor made in Martinique