Popular in Pennsylvania, pepper pot is a peppery soup made from this stomach lining
Some of this cheese named for Parma is cured for several years before it's grated over pasta
Cakes of this soybean curd should be stored in water, & the water should be changed daily
Originally, this "modest" English pie was made with numbles, which are deer innards
Souvlaki, a Greek specialty similar to shish kebab is made with marinated chunks of this meat
American Indians called the eastern, hard-shell variety of these shellfish quahogs
This lunch staple is named for the earldom of inveterate gambler John Montagu
Delicious apples come in these 2 color varieties
This salad dressing is actually American; its name may come from the fact that it once contained caviar
In America this spice is used largely for its red color; Hungarians appreciate its taste