The Belgian type of this battercake is served for breakfast or for dessert
Dishes flavored or garnished with these rare costly fungi are referred to as "a la Perigourdine"
The name of this Mexican dish made with chiles & cheese translates to "stuffed peppers"
Tahini, a thick paste used in Middle Eastern cooking, is made from these ground seeds
From the Italian word for rice, it's a rice dish cooked with broth & often grated cheese
The Sevruga type of this fishy treat is made of small, grayish eggs
This Japanese dish can be many ingredients, not just raw fish, wrapped around vinegared rice
Coarse hominy is called samp & ground hominy, this
The cheese steak sandwich is thought to have originated in this city in the 1930s
In Europe, some cook & eat the shoots of this beer-flavoring vine