The pie named for this Confederate president contains pecans, raisins, dates and spices
It's the color of the squiggles on Hostess chocolate cupcakes
Blintzes are rolled ones, often filled with cheese
The Welsh like to eat them, as well as wear them on St. David's Day
The "honeycomb" variety of this meat comes from the 2nd stomach of a ruminant
Colcannon, a dish of potatoes, leeks, cabbage & cream, is associated with this country's cuisine
The 3 ingredients needed to make this sweet treat are concord grape juice, sugar & pectin
Craig Claiborne says you can substitute this type of cheese for the ricotta when making lasagna
If you order Coquilles St. Jacques in a restaurant, this is what you will be served
The method you would use to cook shirred eggs