The feathery leaves of this pickle herb add a pleasant flavor to vegetables or fish
This French mustard often made with white wine is a popular ingredient in sauces
The name of this heavy pot used for stews may be derived from a certain ethnic group in Pennsylvania
Sea foam candy is a variation of this fluffy "heavenly" sweet
It means 'to lightly coat food with flour, crumbs, etc" before you fry it
This mesh-bottomed cup is used to break up large pieces in confectioner's sugar or flour
People normally top off a bowl of goulash with a dollop of this dairy product
This herb's name comes from the latin "salvus" meaning "safe", not "wise"
Ricotta isn't a cheese, it's a cheese by-product made from this liquid drained from cheeses
Term for boiling a sauce to lessen the volume by evaporation, causing it to thicken